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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Parmesan Encrusted Tilapia Recipe

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This recipe for Parmesan Encrusted Tilapia is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tilapia filets
1/2 cup finely crushed garlic flavored croutons
melted butter
2 tbs Parmesan cheese
1 tbs Kosher salt
1 tbs black pepper
1 tbs cayenne pepper (I only use 1 tsp)
olive oil
Directions:
Directions:
Combine cayenne, salt, croutons, cheese and pepper- set aside
Coat filets with melted butter - lightly coat both sides in cheese mixture - Let rest 2 to 3 minutes
Dip Tilapia in olive oil
Place on baking pan 400 degree for 12 minutes

 

 

 

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