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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Cookin BBQ Meaty-Balls Recipe

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This recipe for Slow Cookin BBQ Meaty-Balls is from Mama J's - Cooking Made Easy , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shredded Monterey-Jack cheese
1/4 cup seasoned bread crumbs
1 egg beaten
1/4 cup finely chopped onion
2 lbs ground beef
2 cups ketchup
2 tbsp prepared mustard
1 tbsp brown sugar
1 tbsp cider vinegar
1 tbsp lemon juice
1 tbsp soy sauce
Directions:
Directions:
Gently stir the egg, cheese, bread crumbs, onion, and beef together in a mixing bowl. Form into 1 1/2-inch meatballs, then place in a medium slow cooker.

Whisk ketchup, mustard, sugar, vinegar, lemon juice, and soy sauce together in a bowl, then drizzle over the meatballs.

Cook covered on LOW for 7 to 8 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
7 hours

 

 

 

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