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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Dip Recipe

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This recipe for Mexican Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. hamburger
1/2 1b. chorizo
1 onion chopped
salt & Tobasco to taste
2 cans refried beans
4 oz. green chilies diced
sharp cheddar cheese
3/4 cup taco sauce
sour cream
green onions
sliced olives
Directions:
Directions:
Brown hamburger and chorizo. Add onion. Discard fat. Season with salt and Tobasco.
Spread refried beans in a shallow 10 X 15 pan.
Top evenly with meat mixture.
Sprinkle with green chilies.
Cover evenly with cheese.
Drizzle with taco sauce.
Cover and chill.
Bake uncovered in 400º oven for 25 minutes.
Garnish with sour cream, green onions and olives.
Serve with tortilla chips
Personal Notes:
Personal Notes:
Recipe from Mercy Pell (Debbie's childhood friend)

 

 

 

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