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Pumpkin Crunch Torte Recipe

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This recipe for Pumpkin Crunch Torte is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust & Filling:
2 blocks butter
1 can Carnation Evaporated Milk
1 large can pumpkin
1 cup sugar
3 eggs beaten
1 tsp. cinnamon
1 box yellow cake mix
Frosting:
1 8 oz. pkg. cream cheese
3/4 cup cool whip
1/2 cup powdered sugar
Directions:
Directions:
Line 9 X 13 pan with waxed paper.
Melt butter and cool.
Mix together all ingredients except cake mix.
Pour mixture into lined pan.
Sprinkle cake mix and pour melted butter over.
Bake 350º for 1 hour.
After cooling, invert pan so crust is on the bottom.
Frost and refrigerate.
Personal Notes:
Personal Notes:
Recipe from Romney Chow (Debbie's childhood best friend)

 

 

 

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