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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Shoyu Chicken Recipe

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This recipe for Shoyu Chicken is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken thighs
2 Tbsp honey
3/4 cup shoyu (soy sauce)
1 1/2 cups water
1/2 cup brown sugar
1 piece ginger (1 inch) crushed
3 cloves garlic crushed
Directions:
Directions:
Bring sauce to boil. Add chicken. Cover and cook 30 minutes. Remove cover and simmer 15 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Recipe From Susan Pascua (Debbie's sister)

 

 

 

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