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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Potato Salad Recipe

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This recipe for German Potato Salad is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatos ( 2 1/2 pounds)
6 slices bacon
1 medium onion, cut into 1 inch pieces
2 tablespoons all purpose flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon celery seed
Dash of pepper
1 C water
1/3 C vinegar
Directions:
Directions:
Peel and slice potatoes (Cuisinart), cook in boiling salt water for 5 to 7 mintues or until tender; drain.
Meanwhile cook bacon until crisp; drain, reserving 1/4 cup drippings. Crumble bacon; set aside. Chop onions in Cuisinart with on-off turns until chopped; cook onion in the reserving drippings until tender. Blend in flour and next four ingredients. Add water and vinegar; cook and stir until thickened, add potatos and bacon; stir gently to coat. Heat about 5 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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