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"Hunger is the best sauce in the world."--Cervantes

Roy's Edamame Recipe

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This recipe for Roy's Edamame is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. kosher salt
4 oz.Japanese red pepper seasoning
1 oz granulated sugar
1/2# edamame beans (in pods)
Directions:
Directions:
Boil 7 cups water and add edamame bring to a boil cook 5-10 minutes. Drain and sprinkle well with the seasoning. Serve warm or cold. To eat you put one end of pod in your mouth and keeping teeth nearly together you pull the pod leaving the seeds in your mouth. ENJOY

 

 

 

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