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Williamsburg Inn Turkey Soup Recipe

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This recipe for Williamsburg Inn Turkey Soup is from The North Puget Sound Center for Sleep Disorders Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts turkey stock
3 large onions, chopped
2 large carrots, chopped
3 stalks celery, chopped
¼ c. uncooked rice (white, brown or wild)
1 c. butter or margarine
1½ c. flour
1 pint ½ and ½ (or milk)
3 c. diced turkey (I use more)
Directions:
Directions:
In saucepan, combine onions, celery, carrots, rice and 1 quart stock. Cook for 20 minutes and set aside. In large soup kettle melt butter and blend in flour and heat until bubbly. Add ½ and ½ and remaining 2 q. stock to butter/flour mixture. Cook and stir until bubbly. Stir in vegetable mixture, turkey and seasonings to taste. Heat slowly to serving temp.
Personal Notes:
Personal Notes:
I make this recipe all the time. You can substitute or add vegetables (corn is good). Make sure to stir all the way to the bottom of the pot; the rice sinks.

 

 

 

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