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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peeta Recipe

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This recipe for Peeta is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs feta cheese, crumbled
2 lbs cottage cheese, drained
1 cup parmesan cheese, finely grated
8 large eggs, lightly beaten
ground black pepper, to taste
1 lb prepred raw phyllo pastry (#4 thickness)
1/4 cup butter, melted,or as needed
water, as needed to spritz pan
Directions:
Directions:
Preheat oven to 300°F.
Combine cheeses, eggs,and season to taste with about 1 tsp of pepper, mixing well to combine.
Lightly butter a large jelly roll pan or rectangluar pan with low sides (about 11" x 14") and place a sheet or two of phyllo pastry to cover the pan.
Brush lightly again with butter, then repeat until you have 10 layers (go easy on the butter).
Spread filling evenly in pan.
Top with another 10 layers of phyllo, tucking in and folding the corners, buttering each layer as before.
Using a clean spray bottle filled with some cold water, gently mist the entire surface (this will prodcue a cripy top layer).
Cut into 24 squares, then pop into the preheated oven and bake about 1 hour
Number Of Servings:
Number Of Servings:
24

 

 

 

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