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Goat Cheese with Olive Oil and Balsamic Vinegar Recipe

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This recipe for Goat Cheese with Olive Oil and Balsamic Vinegar is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 log of goat cheese
1/4 cup good quality EVOO (extra virgin olive oil)
1/8 cup good quality balsamic vinegar
Mixed herbs, fresh or dry – basil, oregano, thyme
Salt and fresh ground pepper
Crackers, sliced toasted bagels, or fresh bread
Directions:
Directions:
Place log in a dish that is 2X the size of the log of cheese.
Pour olive oil over the cheese, followed by the balsamic vinegar
Sprinkle herbs, salt and pepper

Serve with a selection of crackers, or fresh bread

 

 

 

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