Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Brasciole al sugo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brasciole al sugo is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of thinly sliced beef (fast fry)
3-4 slices of pancetta, prosciutto or bacon
Chopped garlic
Chopped herbs – basil, parsley
Parmiggiano cheese
Salt and pepper
¼ cup Olive or canola oil
Tomato sauce, plain.
Directions:
Directions:
Pound the fast fry beef into thin slices. Place some pancetta or bacon on half of the slice. Add the herbs, garlic, parmiggiano, salt and pepper on the whole slice.
Roll the slice into a log, securing with toothpicks.

Brown the rolls in hot oil. When all are browned, cover with tomato sauce and simmer for 2 hours. Add salt to the tomato sauce if required to taste.

Serve tomato sauce on pasta, and serve brasciole as a side dish.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!