Foccaccia Muffins Recipe

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Category:	Category: On The Side

Ingredients:	Ingredients: 1 bag of pizza dough Olive oil Tomato sauce Pesto sauce Grated mozzarella Grated parmiggiano

Directions:	Directions: Preheat oven to at 375º Take the pizza dough and flatten slightly. Cut in half, then half again. Cut until you have 24 pieces of dough, relatively even. In 2 muffin tins, add a ½ tsp olive oil into each cup. Put a piece of dough, turn over so that oil is on both sides. Let rise for 1-2 hours. Put 1 tsp of tomato sauce on the dough. Put a ¼ tsp of pesto in the middle of the dough. Poke the dough 3-4 times with a fork. Sprinkle with mozzarella and parmiggiano cheeses. Bake for 12-15 minutes. Let cool and remove. Serve hot or cold. Also very nice sliced in half, and filled with prosciutto or ham.

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Foccaccia Muffins Recipe

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Directions: