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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chipped Beef and Potato Scallop Recipe

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This recipe for Chipped Beef and Potato Scallop is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt in saucepan; 3 tbsp. butter or margarine
Blend in; 3 tbsp. flour
Add all at once; 3 cups milk, cook over low heat, stirring, until thickened and smooth.
Peel and slice thin; 8 medium potatoes and add to cream sauce with: 2 c.(4oz) dried beef shredded
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1 c. (4oz.) grated American cheese
Directions:
Directions:
Pour into buttered 2-qt casserole and top with 1/4 c. buttered crumbs. Bake uncovered in moderate oven, 350º, about 1 1/2 hrs. or until potatoes are tender.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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