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Chorizo And Pasta Recipe

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This recipe for Chorizo And Pasta is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk chorizo sausage
1 medium onion, finely chopped (1/2 cup)
1 - can (14.5 oz ) fire-roasted tomatoes with garlic and onion, undrained
1 - 3/4 cups chicken broth ( 32oz carton )
5 cups uncooked dumpling egg noodles or wide egg noodles ( 8oz )
1/2 cup water.
Directions:
Directions:
In a 12-in. nonstick skillet, cook chorizo and onion over medium-high heat 8 to 10 mins. stirring frequently, until chorizo is no longer pink and onion is tender. Stir in remaining ingredients. Increase heat to high; heat to boiling. Reduce heat to medium; cover and cook 10 to 15 min. stirring occasionally, until noodles are tender and mixture is desired consistency.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
25 min.

 

 

 

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