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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Pecan Chicken Salad Recipe

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This recipe for Cranberry Pecan Chicken Salad is from The Hale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 Cups diced boneless skinless chicken
1 stalk celery, chopped
1/4 cup dried cranberries (craisins)
1/4 cup pecans, chopped
1/4 cup light sour cream
1/4 cup mayonnaise (real)
3 teaspoons lemon juice
1/8 teaspoon poultry seasoning
salt and pepper
Directions:
Directions:
* Cook chicken in chicken broth. I use Tone's chicken base. Cut up cooked chicken into bite size cubes-should be enough to fill 3 cups and place in large bowl. Add dry seasonings, celery,diced cranberries, and pecans-toss with hands so as not to break up chicken cubes.
In small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk and add to chicken mixture-gently toss all ingredients together and chill until ready to serve.
Recipe can be doubled.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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