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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Savory Stuffing Balls Recipe

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This recipe for Savory Stuffing Balls is from Goodman Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped onion 1/4 tsp Black Pepper
1 cup butter or marg 12 cups dried bread cubes
1 cup chopped celery 1 egg slightly beaten
1tbsp ground or rubbed sage
1 tsp Thyme Leaves 1 can (101/2oz. )chicken broth
Directions:
Directions:
Saute onion in butter over med heat 10 min. Add celery and seasonings, Cook5 min. Add to the bread cubes, tossing thoroughly. Mix egg in 3/4 cup of the broth. Add to stuffing, stir until thoroughly mixed. Shape into 24 balls abt 1 1/2 inches, and in greased pan. Pour remaining broth over balls. Bake uncovered in 375o oven 20 min.
Number Of Servings:
Number Of Servings:
Makes 24 balls
Personal Notes:
Personal Notes:
If you want to make ahead, put the balls in the greased baking pan, cover and ref for use for the next day. I add a little extra broth, as I like the balls moist .

 

 

 

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