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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seminole Cheese Dip Recipe

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This recipe for Seminole Cheese Dip is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can mild Rotel chili and tomatoes
1 Box Velveeta Cheese
1 Bag Tostito Chips

Directions:
Directions:
Cut Velveeta into cubes. Open and drain a can of Rotel. Pour Rotel into microwaveable bowl. Add Velveeta cubes. Microwave 4-6 minutes, stirring occasionally or until cheese is melted.

 

 

 

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