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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buckeye Pie Recipe

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This recipe for Buckeye Pie is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c peanut butter
1 large chocolate instant pudding
4 oz. cream cheese
1 C XXX sugar
2 C milk
16 oz. Cool Whip
2 chocolate pie crusts
Directions:
Directions:
Mix XXX sugar, peanut butter, and cream cheese together. Add 1/2 whipped cream and mix until well blended. Divide the mix between the two pie crusts. Mix milk and instant pudding together for 2 minutes. Pour the pudding into the two pies and spread evenly. Spread the remaining Cool Whip over the top of the 2 pies. Garnish with chocolate shavings or sprinkles.
Personal Notes:
Personal Notes:
You can use chocolate graham crackers instead of the 2 pie crusts and put them into a 13 X 9 pan. I use two packages of graham crackers and a stick of melted butter. You can use regular graham crackers or crusts if you do not like chocolate. You can also use sugar free Jello pudding instead of the regular Jello pudding for those who are diabetic.

 

 

 

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