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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow-Cooker Swiss Steak Recipe

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This recipe for Slow-Cooker Swiss Steak is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds round steak, cut into 1-inch pieces
1 (8 oz.) package sliced fresh mushrooms
1 cup sliced onion
1 cup sliced celery
1 Tbsp. minced garlic
1 (14.5 oz.) can fire-roasted diced tomatoes
1 (8 oz.) can tomato sauce
1/2 cup water
1 (0.87 oz.) package brown gravy mix
1/2 tsp. salt
1/2 tsp. ground black pepper
Directions:
Directions:
In a 4- to 6-quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
In a medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper. Pour over steak mixture. Cover and cook on low for 8 to 10 hours.
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