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Easy Taco Soup Recipe

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This recipe for Easy Taco Soup is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chuck
1 large onion, chopped
4 cups water
1 (16 oz.) can light red kidney beans, drained
1 (15.5 oz.) can pinto beans, drained
1 (15.25 oz.) can niblet corn, drained
1 (15 oz.) can black beans, drained
1 (15 oz.) can tomato sauce
1 (10.75 oz.) can tomato soup
1 (10 oz.) can diced tomatoes and green chilies
1 (10 oz.) can enchilada sauce
1 (1.25 oz.) package taco seasoning mix
1 tsp. salt
Garnish: shredded cheese, sour cream
Directions:
Directions:
In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat, until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce
heat, and simmer for 1 hour. Garnish with cheese and sour cream, if desired.

 

 

 

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