Chinese Casserole Recipe

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This recipe for Chinese Casserole is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: Nonstick cooking spray 1 can (10.75 oz) condensed cream of chicken and mushroom soup 1/3 cup dry sherry 2 Tbsp. stir-fry seasoning mix 2 cups leftover chicken, pork, turkey, or shrimp cut into bite-size pieces 1 can (8 oz.) sliced water chestnuts 1/2 cup cashews 4 stalks celery, finely chopped 2 scallions (green onions), sliced diagonally 1 can (5 oz.) chow mein noodles Scallions (green onions), sliced lengthwise (optional)

Directions:	Directions: Preheat oven to 350º F. Spray a 1 1/2-quart casserole dish with cooking spray and set aside. In a small bowl, whisk together chicken and mushroom soup, sherry, and stir-fry seasoning until smooth. In a large bowl, combine leftover chicken, water chestnuts, cashews, celery, and scallions. Stir in three-quarters of the chow mein noodles. Stir in soup mixture. Transfer to prepared casserole dish. Top with the remaining chow mein noodles. Bake in preheated oven for 30-35 minutes. Garnish with scallions (optional).

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Chinese Casserole Recipe

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