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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holiday Breakfast Casserole Recipe

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This recipe for Holiday Breakfast Casserole is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground breakfast sausage

12 eggs

1 can cream of mushroom soup

1 can evaporated milk

1 (4.5 oz) can sliced mushrooms, drained

1 lb tater tots, thawed

1 cup shredded sharp cheddar cheese
Directions:
Directions:
Brown sausage, crumble, drain.

Preheat oven to 350' and lightly grease 9x13 baking dish.

Beat together eggs, soup, and milk.

Stir in sausage, mushrooms, and half of cheese.

Pour mixture into baking dish.

Add tater tots, distribute evenly.

Bake for 45-50 minutes (time may vary depending upon oven).

Remove from oven and top with remaining cheese.

Bake an additional 10 minutes.
Personal Notes:
Personal Notes:
Leftovers are great reheated in microwave.It can be made ahead the night before. Actually better that way because the tater tots soak up the egg! I usually make it the night before and then bake it while we're opening Christmas gifts the next morning.

 

 

 

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