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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CRANBERRY BUTTER Recipe

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This recipe for CRANBERRY BUTTER is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C POWDERED SUGAR
3 T LEMON JUICE (fresh squeezed)
3 sticks BUTTER
1 12 oz FRESH CRANBERRIES
Directions:
Directions:
Place all ingredients in a Food Processor

Process until you get tired of the noise from the Processor
Personal Notes:
Personal Notes:
If a lighter taste is desired use 1 more stick of Butter & process longer

 

 

 

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