Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Milk Chocolate Bar Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Milk Chocolate Bar Cake is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Swiss chocolate cake mix
1 8 oz. cream cheese, softened
1 c XXX Sugar
1/2 c sugar
10 1.5 ox milk chocolate bars with almonds, divided
1 - 12 oz. whipped topping
Directions:
Directions:
Prepare cake. Pour into 3 greased and floured 8 " round pans. Bake @325 for 20-25 minutes. Cool 10 minutes. Remove from pans and cool completely. Beat cream cheese, XXX sugar, sugar at medium speed until creamy. Chop 8 candy bars finely. Fold cream cheese mixtrue and candy into cool whip. Spread icing between layers and on cake. Chop remaining 2 candy bars. Sprinkle 1/2 over cake. Press remaining candy onto bottom edge of cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!