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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Bouya Recipe

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This recipe for Chicken Bouya is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small chicken
3 stalks celery
3 to 4 carrots
1 med onion
2 small potatoes
parsley ( put in just before done)

DUMPLINGS
1 egg
3/4 cup flour
1/4 cup water
1/2 tsp salt
1/4 tsp baking powder
Directions:
Directions:
Boil chicken
Take out bones and skin
Add vegetables
Add dumplings

DUMPLINGS
Beat egg slightly in small bowl.
Add remaining ingredients and mix thoroughly with egg.
Drop small bit of batter into simmering soup.
Cover ane simmer 20 more minutes.
Personal Notes:
Personal Notes:
Thid is a favorite at many functions in Northern Wisconsin

 

 

 

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