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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Golden Graham S'mores Recipe

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This recipe for Golden Graham S'mores is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. light corn syurp
1 tbsp. butter
1 pkg. (5.75oz.) milk chocolate chips
1/2 tsp. vanilla
4 c. Golden Grahams cereal
1 1/2 c. Kraft miniature marshmallows
Directions:
Directions:
Butter square pan, 9x9x2 inches. Heat corn syurp and butter to boiling in 3-qt. saucepan; remove from heat. Add chocolate chips and vanilla; stir until chocolate is melted. Fold in cereal gradually until completely coated with chocolate. Fold in marshmallows. Turn cereal mixture into pan and press with back of buttered spoon. Let stand at room temperature at least 1 hour. Cut into bars.
Number Of Servings:
Number Of Servings:
9-12 servings
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Jim loves these, but of course it is sweets. They are good.

 

 

 

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