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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Amanda's Heavenly Grits Recipe

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This recipe for Amanda's Heavenly Grits is from Enchanted Morsels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quick cooking grits
1 1/2 tsp salt
6 T butter
1 T sherry
1 1/2 tsp Worcestershire
1 1/2 tsp Tabasco
1 egg
1 cup + 1/4 cup sharp cheddar, shredded
Directions:
Directions:
Boil 4 cups of water. Add grits and salt. Stir well, cover, leaving on low heat for 5 minutes; stir again. Remove from heat and add butter, sherry, Worcestershire, tobasco, and 1 cup of cheese. Stir well until butter is melted. Beat egg and mix into grits. Pour into a 2 quart casserole & sprinkle with 1/4 cup cheese. Bake at 350º for 40 minutes.
Personal Notes:
Personal Notes:
I usually use more cheese!
You can make this ahead of time and have it ready to bake when you want to serve it.

 

 

 

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