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Bisque of Lobster Recipe

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This recipe for Bisque of Lobster is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med lobster
1 qt of milk
4 tbsp butter
4 tbsp flour
1 cup cold water
Red pepper
Salt & pepper
Directions:
Directions:
Make a white sauce of the milk,flour and butter. Remove meat from freshly boiled lobster. Remove the coral and the green fat. Put the cold water into a kettle and add the broken claws and shell and finely chopped tail meat. Bring to the simmering point and simmer for twenty minutes. Drain and stir into white sauce. Add the remainder of the lobster meat,cut in dice. Season with salt and pepper and cayenne,just before serving,add the coral mashed to paste with the green fat. Mix throughly,reheat and serve with croutons.
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Personal Notes:
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