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Amish Cashew Crunch Recipe Recipe

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This recipe for Amish Cashew Crunch Recipe is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - Cup Butter
1 - Cup granulated sugar
1 T- light corn syrup
2 Cups Cashews.

Directions:
Directions:
Lightly butter a cookie sheet.... In a heavy pan cook and stir the butter,sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil. Cook until it starts to turn golden brown (290* F on a candy thermometer) like peanut brittle. Remove from heat. Quickly stir in cashews. Pour out onto prepared cookie sheet. Cool completely. Break up into pieces. Store in airtight container.

Number Of Servings:
Number Of Servings:
1 to 2
Preparation Time:
Preparation Time:
25 min

 

 

 

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