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"The belly rules the mind."--Spanish Proverb

Rosette ( Chinese Pretzel) Recipe

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This recipe for Rosette ( Chinese Pretzel) is from Barney's Cooking Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 c flour
1 T sugar
1 T salad oil
1/2 c milk
powder sugar
Oil for frying
Directions:
Directions:
Heat oil. Beat eggs slightly and add remaining ingredients. Beat till smooth. Strain batter. Heat rosette iron in oil. Dip hot iron in to batter. Cover iron 2/3 full. Dip into hot oil. Fry till brown. Try to remove pretzel from iron early. Drain on paper towel and sprinkle with powder sugar.

 

 

 

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