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Lemon Bars Recipe

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This recipe for Lemon Bars is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1/2 c. 10x sugar
2 c. flour
1/4 t. salt
2 c. sugar
2/3 c. fresh lemon juice (appox. 4 lemons)
2 T. lemon zest
4T. flour
Directions:
Directions:
Zest 2 of the lemons. set aside. Squeeze all 4 lemons and set aside. Beat butter and 10x sugar until smooth. Combine salt and flour. Add to the butter mixture and beat until batter just comes together, about 1 min. Press into a greased 9x13" pan. Bake 18-20 minuets until it just starts to brown around the edges. Cool on a rack while making filling.
Filling: Beat eggs and sugar. Add juice and zest. Whisk flour into mixture. Pour over crust. Bake 20 min. until filling is set. Cool on a rack. Cut into bars or squares. Dust with powdered sugar. If not going to use immediately, freeze or store in the refrigerator.
Number Of Servings:
Number Of Servings:
24 - 30
Preparation Time:
Preparation Time:
30 minuets + oven time
Personal Notes:
Personal Notes:
Easy to make and very lemon tasting. If 4 lemons does not give you 2/3 c. add a bit of water.

 

 

 

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