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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hidden Valley Ranch Pinwheels Recipe

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This recipe for Hidden Valley Ranch Pinwheels is from Highland Bunco Babes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (8oz. each) cream cheese, softened
1 pkg. (1 oz.) Hidden Valley Ranch Original Ranch Salad Dressing mix
2 green onions
4 (12 inch) flour tortillas
1 jar (4 oz.) diced pimento
1 (4 oz.) green chilies
1 can (2.25 oz.) sliced black olives
Directions:
Directions:
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly and wrap in plastic wrap. Chill at least 2 hours. Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up.

 

 

 

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