Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Wild Rice and Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice and Bean Salad is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-oz) pkg. frozen cooked wild rice, thawed, or
2 cups cooked wild rice
1 (15.8-oz) can great northern beans, drained, rinsed
1 (15-oz) can black beans, drained, rinsed
1 (4.5-oz) can chopped green chilies
1/2 cup sliced celery (1 medium stalk)
1/3 cup chopped onion (1 small)
1/4 cup chopped fresh cilantro
Dressing:
1/4 cup olive oil
1/4 cup vinegar
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
2 garlic cloves, minced
Directions:
Directions:
In large bowl, combine all salad ingredients, stir gently to combine.
In small bowl, combine all dressing ingredients, mix well.
Pour dressing over salad, toss gently to coat. Serve immediately, or cover and refrigerate until serving time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!