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Barbecue Lamb Recipe

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This recipe for Barbecue Lamb is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rub:

8 ounce sour cream
1/2 teaspoon oregano
1 clove garlic, crushed
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parsley

1 leg of lamb, 5 - 6 pounds,
boned and butterfled (ask butcher to do this)
Directions:
Directions:
Mix all ingredients for rub.

Trim thin paper-like fell from lamb.
Rub sour cream mixture on both sides of lamb. Place on cookie sheet; cover and refrigerate at least 4 hours or overnight. Bring to room temperature at least 1 hour before cooking.

Can cook over charcoal or under broiler.

Cook 30 minutes each side.

Slice thing across grain.

 

 

 

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