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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tortilla Wedges Recipe

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This recipe for Tortilla Wedges is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce cream cheese, softened
1/2 cup sour cream
1/2 cup diced green scallions
1/2 cup jalapeņo peppers, sliced tiny*
2 cups thinly shredded cheddar cheese*

*or use pepper jack cheese

1 10 pack of 6" or 8" flour tortillas

Salsa for dipping
Directions:
Directions:
Combine cream cheese, sour cream, scallions and peppers. Spread over each tortilla. Sprinkle cheddar cheese over 8 tortillas. Stack two piles 4 high. For each stack take the remaining tortilla and flip to finish off the stack (2 stacks, 5 high). Wrap each stack separately with saran wrap and put in refrigerator. Make at least 3 hours before serving or the day before.

To serve, cut each stack into 8 wedges.
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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