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Sally Raphael French Toast Recipe

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This recipe for Sally Raphael French Toast is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread cubed (the banana bread or other flavors work well)
8 oz. cream cheese
1 dozen eggs
1/2 cup maple syrup
1 cup milk
Directions:
Directions:
Night before line bottom of 13 x 9 pan with 1/2 of the bread
layer cream cheese on top of bread and add rest of bread. Beat eggs, syrup and milk. Pour over bread cover and refrigerate overnight. Bake uncovered at 350º for 45 minutes or until golden.
Personal Notes:
Personal Notes:
Shelby (granddaughter) always ask for this.

 

 

 

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