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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch broccoli (broken into bite size pieces)
1/2 cup red onion (chopped fairly fine)
1/2 cup chopped green olives w/ pimento
1/2 cup mayonnaise
4 hard boiled eggs (chopped fairly fine)
Directions:
Directions:
The night before serving mix all ingredients except eggs and add them just before serving
Personal Notes:
Personal Notes:
This came from a friend of my sister and Fred and Keith really enjoy it.

 

 

 

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