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Spinach dip Recipe

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This recipe for Spinach dip is from Barney's Cooking Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. frozen spinach chopped and thawed
1 1/2 c sour cream
1 c mayonnaise
1 pkg. Knorr Vegetable Soup Mix
8 oz. water chestnuts
3 stalks green onion chopped
1 round sour dough loaf of bread
Directions:
Directions:
Squeeze thawed spinach dry. Mix all ingredients and refrigerate for at least 2 hours. With a sharp knife create a bread bowl. Cut center pieces of bread into 2" squares. Place bread on serving dish, fill with dip and arrange bread slices around bowl. Add some crackers.

 

 

 

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