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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

HAM ROLLS Recipe

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This recipe for HAM ROLLS is from Olivia and Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 tortilla shells
1 8oz pkg cream cheese
1 pkg powdered ranch dip mix
2 chopped green onions
15 slices of ham, thin sandwich meat
Directions:
Directions:
Mix cream cheese, ranch dip and green onions in mixer until well combined. Lay out 10 tortilla shells. Spread mix evenly over each shell. Layer 1 1/2 slices of ham over each layered shell. Roll shells tightly. Either eat as a sandwich or slice each roll into pinwheels for an appetizer. Store in fridge.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min.

 

 

 

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