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Sweet and Buttery Cornbread Recipe

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This recipe for Sweet and Buttery Cornbread is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy Cornbread mix,
2/3 cup milk,
1 stick of butter
2 eggs
1 cup of sugar
Directions:
Directions:
Take the stick of butter and melt it in the oven at 400 degrees in a Pyrex dish or a large black well seasoned skillet that you plan to serve the cornbread in. Do not let the butter burn. Mix all the other ingredients . Take the dish or skillet out of the oven and roll the butter around so the sides of the skillet/dish are also buttered. Pour in the cornbread mixture and return to oven to continue baking. Remove when the top is firm and it is starting to brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You will never again like the old dry boring stuff after you try this.
If you like spicy, add a chopped jalapeno.

 

 

 

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