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Corned beef Recipe

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This recipe for Corned beef is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Largest package of corned beef available
Dry mustard
Grape jelly
Brown sugar
Directions:
Directions:
Take corned beef out of package and put in baking pan with room for drippings. Pat on dry mustard liberally followed with grape jelly and lastly brown sugar. You must be very liberal with these. Cover and put in a 325º oven for about 45 minutes to one hour check after 45 and remove when browned beautifully. Slice are put back in juice to serve.

 

 

 

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