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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups plus 2 T all-purpose flour
1/2 t freshly ground black pepper
8 (4 ounce) tenderized beef round steak (have butcher run them through cubing machine)
1 t Paula Deen's House Seasoning
1 t seasoning salt
3/4 c vegetable oil
1 1/2 t salt
4 c hot water
1/2 t Accent
1 bunch green onions or 1 medium onion, sliced
Directions:
Directions:
Combine 1 1/2 c flour and 1/4 t of pepper in a small bowl. Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in the flour mixture. Heat 1/2 c oil in a large heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Remove each steak to a paper towel-lined plate to drain. Repeat with the remaining steaks, adding up to 1/4 c more oil, as needed.

Make the gravy by adding the 2 T remaining flour to the pan drippings, scraping the bottom with a wooden spoon. Stir in the remaining 1/4 t pepper, and the salt. Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly. Slowly add the water and the Accent, stirring constantly. Return the steaks to the skillet and bring to a boil over medium-high heat. Reduce the heat to low, and place the onions on top of the steaks. Cover the pan, and let simmer for 30 minutes.

 

 

 

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