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Homemade Manicotti Recipe

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This recipe for Homemade Manicotti is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• CREPE NOODLES:
• 1-1/2 cups all-purpose flour
• 1 cup milk
• 3 eggs
• 1/2 teaspoon salt
• FILLING:
• 1-1/2 pounds ricotta cheese
• 1/4 cup grated Romano cheese
• 1 egg
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1 jar (26 ounces) meatless spaghetti sauce
• Shredded Romano cheese, optional
Directions:
Directions:
• Put flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle with the back of the spoon. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside.
• For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top.
• Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.
Personal Notes:
Personal Notes:
Homemade Manicotti
This is one of my Nona’s Easter masterpieces. You can make the noodles the day before. It may take some practice to perfect the noodles. You can also add meat or spinach to the cheese mixture for a variety. Enjoy!!! Cheri Walker

 

 

 

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