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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sam’s Lemon Basil Pasta Recipe

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This recipe for Sam’s Lemon Basil Pasta is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Pound (8 ounces) Linguine or Favorite Pasta
2 Tablespoons Melted Margarine or Butter
1 Tablespoon Fresh Lemon Juice
¼ Teaspoon Black Pepper
1 ½ Teaspoon Basil Leaves
¾ Teaspoon Garlic Salt
¼ to 1/3 Cup Grated Parmesan Cheese
Directions:
Directions:
Cook pasta according to package directions, omitting salt in cooking water. Drain and return pasta to pan.
In a small bowl, combine margarine, lemon juice, basil, garlic, and pepper. Toss with cooked pasta.
Sprinkle cheese over pasta and serve immediately.

Main Dish Variation: Toss in 2 cups grilled chicken or 1 pound large boiled shrimp already peeled and de-veined before sprinkling the cheese over the pasta.

 

 

 

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