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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Apple Muffins Recipe

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This recipe for Fresh Apple Muffins is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 C. oil
1 C. sugar
1 tsp. vanilla
4 C. peeled and chopped tart apples
1 C. chopped walnuts
Directions:
Directions:
In small bowl or on waxed paper, stir together flour, cinnamon, baking soda, and salt; set aside. In large bowl beat eggs until foamy; beat in oil, sugar, and vanilla. Stir in flour mixture until blended; stir in apples and nuts. Spoon into 2 1/2-inch muffin tins lined with paper muffin cups. Bake in preheated 350 degree oven 15 to 20 minutes or until pick inserted in center comes out clean. Remove from pans; serve warm or at room temperature

 

 

 

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