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Roasted Brussel Sprouts with Nuts Recipe

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This recipe for Roasted Brussel Sprouts with Nuts is from Ziska Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. brussel sprouts
1 T. olive oil
1/2 T. balsamic vinegar
1 1/2 T. parmesan cheese
1 T. pine nuts
salt and pepper
Directions:
Directions:
Preheat oven to 450º F. Trim brussel sprouts and quarter. Mix with oil and vinegar. Spray roasting pan. Arrange brussel sprouts in a single layer. Roast for 20 minutes until slightly crisp and browned. Toast pine nuts in a dry pan for 2-3 minutes-do not overcook. Toss brussel sprouts with parmesan cheese, nuts, salt and pepper. Serve.
Personal Notes:
Personal Notes:
You may need to use more oil if brussel sprouts appear dry.

 

 

 

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