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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

All-Season Grilled Chicken Recipe

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This recipe for All-Season Grilled Chicken is from From the Hands of Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. chili sauce

3/4 C. red-wine vinegar

1 1/2 T. prepared horseradish

2 small cloves garlic, halved

1 t. salt

4 bone-in chicken breast (6 oz. each)
Directions:
Directions:
1. Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl.

Reserve 1/2 of the marinade.

Add chicken to bowl; turn to coat.

Cover; marinate in refrigerator for about 5 minutes.

2. Preheat grill or broiler.

Remove chicken from marinade; discard marinade in bowl.

Place chicken on grill or on broiler pan.

3. Grill or broil chicken, turning and basting frequently with half the reserved marinade, until juices run clear when meat is pierced with a knife, about 30 minutes.

4. Heat remaining reserved marinade in a small saucepan, stirring occasionally.

Serve hot alongside chicken.

 

 

 

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