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Yummy Porkchops Recipe

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This recipe for Yummy Porkchops is from From the Hands of Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 porkchops

1 can of mushroom soup

1 can of sauerkraut
Directions:
Directions:
Fry porkchops just long enough to brown.

Place porkchops in a large baking dish.

Mix soup with 1/2 can of milk.

Mix in sauerkraut.

Pour over porkchops and bake at 350º for 45 minutes to an hour. (until porkchops are done)

Put over mashed potatoes and enjoy!

 

 

 

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