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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crispy Roasted Garlic Potatoes Recipe

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This recipe for Crispy Roasted Garlic Potatoes is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. large red potatoes, scrubbed, dried, and each cut into 8 wedges
1 T. cornstarch
1/2 t. garlic powder
Salt and pepper
3 T. vegetable oil
1 T. unsalted butter, softened
1 large garlic clove minced
1 t. minced fresh parsley ( or dried parsley)
1/8 t. grated lemon zest
Directions:
Directions:
Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450º. Toss potatoes, cornstarch, garlic powder, 3/4 t. salt and 1/4 t. pepper together in a large bowl. Carefully remove the baking sheet from the oven, and add oil, tilting baking sheet ot evenly coat with oil. Place potatoes, cut side down in single layer, on baking sheet. Roast until browned around edges, about 30 minutes.

While potatoes roast, mix butter, garlic, parsley and zest together in medium bowl. Remove baking sheet from oven and using metal spatula, turn potatoes skin side down. Roast until potatoes are crisp and deep golden brown, 10-15 minutes.

Transfer to a bowl with butter and toss until evenly coated. Season with salt and pepper and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Adding the cornstarch makes for a crispier crust and may be a good alternative to fattier french fries.

 

 

 

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