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Citrus, Bacon, and Pecan Salad Recipe

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This recipe for Citrus, Bacon, and Pecan Salad is from Green Family Recipes and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (10 oz.) mixed salad greens
2 cans (11 oz. each) mandarin orange segments, drained, or
2-4 oranges, sectioned
8 oz. crisp cooked bacon, crumbled
1 c. thinly sliced red onion
1 c. pecan halves, toasted
1/2 c. Balsamic Vinaigrette dressing ( I use the light version)
Directions:
Directions:
Cook bacon and set aside.
Roast the pecans in the oven for 2-3 minutes or until they are done.

Prepare oranges by peeling so no white pith remains, then cut into sections and put in a bowl. (or use the canned mandarin oranges). Add the mixed greens, bacon, onion and pecans.
Pour the vinaigrette dressing over all and toss.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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